How Restaurants Can Thrive With Takeout and Delivery

Dash and Dine, at Home

As dining preferences shift, restaurants are enhancing takeout services to meet demand. Adding a walk-up window allows customers to order and pick up food quickly and efficiently. Outdoor menu boards showcasing daily specials and multiple drive-thru lanes help manage traffic flow. Designated curbside pickup spots and contactless delivery options create a smooth experience while reducing wait times.

Would You Like an App With That?

Simplify off-premise dining by offering mobile ordering, digital menus, and contactless payment options. Managing delivery services in-house can help maintain food quality and control costs. Boost sales during slower periods by offering pickup discounts or promo codes for future orders, encouraging repeat business.

Tailor Your Menu for Larger Orders

With more customers ordering meals for families or multiple servings, offering family-style options can increase sales. Include kid-friendly meals and comfort foods like burgers and fries, pasta and meatballs, or chicken with mashed potatoes. Providing convenient, hearty meals helps attract busy families looking for quick and satisfying dining solutions.

Cleanliness Matters More Than Ever

Maintaining high cleanliness standards builds customer confidence and enhances their dining experience. Ensure windows, floors, and kitchens are spotless, and that employees follow strict hygiene protocols. Use barriers where necessary, maintain proper spacing in seating areas, and offer touchless hand sanitizer stations. A visibly clean environment leaves a lasting positive impression and encourages repeat visits.

Conclusion

By optimizing takeout and delivery services, tailoring menus for larger orders, and upholding exceptional cleanliness, restaurants can thrive in today’s competitive market. If you’re looking to elevate your foodservice operations, explore TFI's commercial kitchen equipment to help your business succeed.