Commercial Kitchen Equipment - Browse Our Products
Browse our full range of specialty foodservice equipment, including commercial deep fryers, ovens, grills, coffee machines, slush machines, and ice cream machines. TFI Food Equipment Solutions supplies top brands to Canada’s leading foodservice operators and independent outlets.
Products
320 Standard Open Fryers
Maximize frying efficiency with Henny Penny’s 320 Series commercial open fryers. Featuring electric models OFE-321, OFE-322, OFE-323, and gas models OFG-321, OFG-322, OFG-323, these fryers are built for high-volume kitchens. Designed for superior oil and energy efficiency, they provide reliable performance, durable construction, and flexible well capacities to meet diverse restaurant needs.
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340 Large Capacity Open Fryers
Upgrade your kitchen with Henny Penny’s large-capacity commercial deep fryers. Our 340 Series models—OFE-341, OFG-341, OFE-342, and OFG-342—include gas and electric options designed for high-volume frying. These open fryers deliver rapid recovery, consistent results, and unmatched efficiency for busy restaurants and QSRs.
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Batch Ice Cream & Gelato Freezers
Create premium handcrafted frozen desserts with the Taylor Model 104 Batch Ice Cream Freezer. Designed for restaurants, cafés, and specialty dessert shops, this commercial hard ice cream maker delivers artisanal-quality gelato, sorbet, and Italian ice. With customizable overrun settings and the ability to mix in fruits, candies, and nuts, it ensures versatility, consistency, and superior texture in every batch.
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Carbonated Slush & Beverage Machines
Enhance your beverage lineup with the Taylor Model 349 Frozen Carbonated Beverage Freezer. This high-performance, multi-flavour commercial slush machine is designed for restaurants, convenience stores, and entertainment venues. Offering both pressurized and non-pressurized systems, it ensures perfect texture and consistency for frozen carbonated and uncarbonated drinks, boosting menu variety and profitability.
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Commercial Air Fryers
Upgrade your kitchen with the LightFry 12C commercial air fryer. Designed for professional food service, this oil-free fryer delivers crispy, golden results with 50% less energy and no added oils. Ideal for restaurants looking for a healthier alternative to traditional deep frying, it ensures efficiency, consistency, and superior food quality.
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Commercial Flat-Top Grills
Upgrade your kitchen with Taylor’s commercial flat-top grills. Our lineup—Models L810, L811, L812, L813, L819, L820, L821, L822, and L828—features high-performance gas and electric two-sided grills designed for efficiency, precision, and versatility. Perfect for restaurants looking to streamline cooking while maintaining consistent quality and speed.
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Commercial Milkshake Machines
Upgrade your milkshake service with Taylor’s industry-leading commercial shake machines. Our Models 62, H60, 5454, 441, 444, and 490 are designed for high-demand environments, offering unmatched efficiency, consistency, and flavor versatility. Perfect for QSRs, cafés, and restaurants looking to serve premium milkshakes effortlessly.
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Commercial Slush Machines
Upgrade your beverage offerings with a high-quality commercial slush machine. Taylor’s frozen beverage equipment, including Models 428, 430, and 432, is designed for QSRs, convenience stores, and restaurants. Enjoy fast freeze times, consistent texture, and high-capacity performance to serve refreshing frozen drinks all day.
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Countertop Soft Serve Machines
Enhance your dessert menu with Taylor’s countertop soft serve ice cream machines. Featuring Models C152, C161, C706, C707, C709, C722, and C723, these space-saving commercial ice cream makers are perfect for restaurants, cafés, and ice cream parlors. From single-flavor to twin-twist options, these machines ensure efficiency, consistency, and premium frozen dessert quality in every serving.
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Evolution Elite Low Oil Volume Open Fryer
Upgrade your kitchen with Henny Penny’s Evolution Elite® Low-Oil Open Fryers. Featuring Models EEE 141, EEE 142, EEE 143, EEE 144 (electric) and EEG 241, EEG 242, EEG 243, EEG 244 (gas), these large-capacity fryers optimize oil usage while delivering consistently crispy, high-quality results. With single, double, triple, and four-well options, they provide unmatched efficiency, advanced filtration, and reduced operational costs for high-volume kitchens.
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F5 Low Oil Volume Open Fryer
Revolutionize frying efficiency with Henny Penny’s F5 Open Fryer Series. Featuring Models OFE 511, OFE 512, OFE 513, and OFE 514, these low-oil volume fryers are built for high-performance kitchens. With a 30 lb oil-saving platform, a 7-inch touch-screen interface, automatic top-off, and Simple Touch Filtration, the F5 series delivers precision frying, extended oil life, and reduced operational costs.
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Flavor Burst & Razzle Blenders
Transform your frozen dessert offerings with Taylor’s Flavor Burst & Razzle Blender systems. Designed for food service professionals, the Flavor Burst system infuses soft serve with customizable flavors, while the Razzle Blender models BC10 and BW11 create indulgent mixed-in desserts. These accessories boost menu variety, improve efficiency, and drive customer satisfaction.
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FlexFusion Commercial Dual-Chamber Oven
Enhance your kitchen’s efficiency with the Henny Penny FlexFusion Team Combi Oven. Model FPDE 615 features a dual-chamber design, allowing independent cooking zones for greater flexibility. Engineered for high-volume operations, this commercial combination oven utilizes a powerful boilerless steam system for precise moisture control, energy efficiency, and superior cooking consistency.
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FlexFusion Gold Commercial Ovens
Upgrade your kitchen with Henny Penny’s commercial combi ovens. Our FlexFusion Gold Series—Models FGE 615, FGG 615, FGE 115, and FGG 115—deliver unmatched performance with gas and electric options. Designed for restaurants, these ovens provide precision cooking, energy efficiency, and the versatility to handle any menu with ease.
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FlexFusion Platinum Commercial Ovens
Enhance your kitchen with Henny Penny’s FlexFusion Platinum Series commercial combi ovens. Our models—FPE 615, FPG 615, FPE 115, FPG 115, FPE 215, and FPG 215—offer gas and electric options with advanced steaming, convection, combination cooking, and rethermalizing capabilities. Perfect for high-volume restaurants seeking precision and efficiency.
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Franke A Series Coffee Machines
Upgrade your coffee program with Franke’s A Series commercial coffee machines. Designed for professional foodservice, Models A400 Fresh Brew, A600, A800 Fresh Brew, A1000, and A1000 Flex offer fully automated, modular brewing solutions. With intuitive controls, barista-quality extraction, and easy maintenance, these machines deliver premium coffee experiences at scale.
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Franke S700 Commercial Coffee Machine
Experience the next level of coffee brewing with the Franke S700 commercial coffee machine. Designed for high-performance foodservice environments, this state-of-the-art espresso machine combines advanced technology with unmatched versatility. Featuring intuitive controls, barista-style precision, and automated brewing, it ensures exceptional coffee quality in every cup.
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Freestanding Soft Serve Machines
Enhance your frozen dessert offerings with Taylor’s freestanding soft serve ice cream machines. Featuring Models C712, C713, 791, 8752, and 8756, these commercial ice cream makers are designed for maximum efficiency, consistency, and versatility. Perfect for soft serve, frozen yogurt, custard, and sorbet, they ensure smooth operation and premium-quality frozen treats every time.
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High Volume Commercial Pressure Fryer
Maximize cooking efficiency with Henny Penny’s high-volume pressure fryers. The Legacy 8-Head Series, featuring Models PFG-691 (gas) and PFE-591 (electric), cooks up to 8 heads of chicken or 24 lbs. of food per load. Designed for high-demand kitchens, these fryers offer rapid cooking, built-in filtration, and the advanced COMPUTRON™ 8000 control system for precision and efficiency.
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High Volume Open Fryers
Maximize efficiency with Henny Penny’s high-volume open fryers. Our OFE 291 and OFG 391 models cook up to eight head of bone-in chicken per load, reducing time, labor, and oil costs. Designed for busy kitchens, these gas and electric fryers feature programmable settings, fast filtration, and unmatched reliability for high-demand operations.
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SpaceSaver Commercial Combi Oven
Maximize efficiency with the Henny Penny SpaceSaver Plus Team Combi Oven. Featuring Model FSDH 610, this dual-chamber commercial oven provides the power of two independent cooking chambers in one compact unit. Designed for restaurants with limited space, it offers combination cooking, an integrated hood, and superior flexibility for high-demand kitchens.
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SpaceSaver Compact Combination Steamer
Maximize your kitchen’s efficiency with the Henny Penny Space$aver™ Plus SmartCombi™ Combi-Steamer. Model ESC-610 offers advanced combination steaming and convection cooking in a compact, high-performance design. Ideal for professional kitchens, this commercial oven delivers precision, versatility, and energy efficiency for a wide range of menu applications.
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Standard 4-Head Pressure Fryers
Discover the power of Henny Penny’s commercial pressure fryers. Our Standard 4-Head models—PFE-500 and PFG-600—offer gas and electric options for rapid, high-efficiency cooking. Designed for restaurants and QSRs, these fryers ensure crispy, flavorful results with superior consistency, making them a top choice in Canada.
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Uncarbonated Slush & Beverage Machines
Upgrade your drink menu with Taylor’s Frozen Uncarbonated Beverage Freezers. Featuring Models 340, 341, 342, 384, and 390, these commercial slush machines are ideal for smoothies, frozen cocktails, fruit juices, coffee, and tea slushes. Engineered for efficiency and reliability, they provide perfect consistency and fast service, making them ideal for high-demand foodservice operations.
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Velocity Series Pressure Fryer
Revolutionize your frying process with the Henny Penny Velocity Series PXE-100 pressure fryer. This compact, low-oil commercial fryer delivers the same high-capacity performance while reducing oil usage and extending oil life. Designed for high-efficiency kitchens, it features automated filtration, energy-saving technology, and precision cooking for superior food quality.
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