High Volume Open Fryers
Product information
Maximize efficiency with Henny Penny’s high-volume open fryers. Our OFE 291 and OFG 391 models cook up to eight head of bone-in chicken per load, reducing time, labor, and oil costs. Designed for busy kitchens, these gas and electric fryers feature programmable settings, fast filtration, and unmatched reliability for high-demand operations.
Product Options
Capacity
1-Well
Power Source
Electric
Gas
High Volume Products
The Henny Penny OFE 291 is a single-well, high-capacity electric deep fryer from the Legacy 8-Head Series. With the ability to cook up to 21 lb (9.5 kg) per load, it’s engineered for demanding commercial kitchens seeking energy efficiency, superior food quality, and simplified oil management.
The Henny Penny OFG 391 is a single-well gas deep fryer from the Legacy 8-Head Series, engineered for fast recovery and efficient operation. Designed to cook up to 18 lb (8.2 kg) per load, this model is perfect for high-volume kitchens looking to cut energy use and boost throughput.
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Henny Penny High-Volume Open Fryers – OFE 291 & OFG 391
The Henny Penny Legacy 8-Head Series delivers unmatched performance in high-volume deep frying, engineered for kitchens that demand speed, efficiency, and consistency. Available in both electric (OFE 291) and gas (OFG 391) models, these fryers are designed to reduce oil usage, increase productivity, and lower operating costs — all while producing premium fried foods batch after batch.
Commercial Deep Fryer Models for High-Volume Kitchens in Canada
The Legacy 8-Head Series features two powerful models tailored for commercial kitchens:
Each unit is optimized for heavy-duty frying, making them ideal for QSRs, chain restaurants, and large-scale foodservice operations.
Henny Penny OFE 291 – High-Capacity Electric Deep Fryer
The OFE 291 is a single-well electric fryer that can handle up to 21 lbs (9.5 kg) of food per load. Built for high output and precision, it features:
Immersed heating elements for efficient heat transfer
Programmable controls for easy, repeatable frying
Built-in filtration for extended oil life and easy cleanup
Henny Penny OFG 391 – Commercial Gas Fryer with Advanced Burner Tech
The OFG 391 uses gas-powered high-efficiency burner systems to quickly reach and recover cooking temperatures. With a load capacity of 18 lbs (8.2 kg) per batch, this model is optimized for:
Rapid throughput with less downtime
Built-in filtration for cleaner oil and better-tasting food
Reduced energy costs, especially in gas-preferred kitchens
Standard Features of the Henny Penny Legacy 8-Head Fryers
Gas or Electric Options: Select based on your kitchen’s energy setup and efficiency goals
Fast Temperature Recovery: High-efficiency elements (electric) or superior burners (gas)
Built-in Filtration: Integrated system to filter oil after each cook cycle
Durable Build: Long-lasting stainless steel vats backed by a 7-year warranty
Sustainable Design: ENERGY STAR® rated for low oil and energy usage
Advanced Controls & Accessories for Streamlined Operations
Computron™ 8000 Controls: Advanced frying, filtration, and oil management with a simple user interface
Energy Efficiency: Insulated design helps reduce power/gas usage
Included Accessories: Loading carrier, fry baskets, Max filter screen, cleaning tools, and more
Optional Add-Ons: Shortening Shuttle®, Direct Connect disposal systems
Electric vs. Gas Fryers – Which Model is Right for You?
Heating Tech: Electric = immersed elements; Gas = high-efficiency burner system
Recovery Time: Both models offer fast recovery, but gas may edge ahead in throughput
Oil Capacity: Both designed for 8-head loads with optimized oil management systems
Cost Considerations: Electric may be ideal for plug-and-play operations; gas is better where fuel is more cost-effective
Maximize Throughput with Henny Penny Legacy Open Fryers
The Legacy 8-Head Series from Henny Penny is built for demanding kitchens. Whether you choose the OFE 291 electric model or the OFG 391 gas model, you’re investing in: faster fry cycles, longer oil life, easier maintenance, greater consistency. These deep fryers are the perfect fit for operators who want to streamline costs while serving up high-quality fried foods every day.
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