Henny Penny Commercial Fryers & Ovens | Professional Kitchen Equipment
Upgrade your kitchen with Henny Penny’s high-performance commercial deep fryers, low oil volume fryers, pressure fryers, combi ovens, and combination steamers. Engineered for precision, efficiency, and profitability, our commercial kitchen equipment in Canada ensures consistent, high-quality results every time.
Evolution Elite Low Oil Volume Open Fryer
Upgrade your kitchen with Henny Penny’s Evolution Elite® Low-Oil Open Fryers. Featuring Models EEE 141, EEE 142, EEE 143, EEE 144 (electric) and EEG 241, EEG 242, EEG 243, EEG 244 (gas), these large-capacity fryers optimize oil usage while delivering consistently crispy, high-quality results. With single, double, triple, and four-well options, they provide unmatched efficiency, advanced filtration, and reduced operational costs for high-volume kitchens.
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F5 Low Oil Volume Open Fryer
Revolutionize frying efficiency with Henny Penny’s F5 Open Fryer Series. Featuring Models OFE 511, OFE 512, OFE 513, and OFE 514, these low-oil volume fryers are built for high-performance kitchens. With a 30 lb oil-saving platform, a 7-inch touch-screen interface, automatic top-off, and Simple Touch Filtration, the F5 series delivers precision frying, extended oil life, and reduced operational costs.
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340 Large Capacity Open Fryers
Upgrade your kitchen with Henny Penny’s large-capacity commercial deep fryers. Our 340 Series models—OFE-341, OFG-341, OFE-342, and OFG-342—include gas and electric options designed for high-volume frying. These open fryers deliver rapid recovery, consistent results, and unmatched efficiency for busy restaurants and QSRs.
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Standard 4-Head Pressure Fryers
Discover the power of Henny Penny’s commercial pressure fryers. Our Standard 4-Head models—PFE-500 and PFG-600—offer gas and electric options for rapid, high-efficiency cooking. Designed for restaurants and QSRs, these fryers ensure crispy, flavorful results with superior consistency, making them a top choice in Canada.
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FlexFusion Gold Commercial Ovens
Upgrade your kitchen with Henny Penny’s commercial combi ovens. Our FlexFusion Gold Series—Models FGE 615, FGG 615, FGE 115, and FGG 115—deliver unmatched performance with gas and electric options. Designed for restaurants, these ovens provide precision cooking, energy efficiency, and the versatility to handle any menu with ease.
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FlexFusion Platinum Commercial Ovens
Enhance your kitchen with Henny Penny’s FlexFusion Platinum Series commercial combi ovens. Our models—FPE 615, FPG 615, FPE 115, FPG 115, FPE 215, and FPG 215—offer gas and electric options with advanced steaming, convection, combination cooking, and rethermalizing capabilities. Perfect for high-volume restaurants seeking precision and efficiency.
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High Volume Open Fryers
Maximize efficiency with Henny Penny’s high-volume open fryers. Our OFE 291 and OFG 391 models cook up to eight head of bone-in chicken per load, reducing time, labor, and oil costs. Designed for busy kitchens, these gas and electric fryers feature programmable settings, fast filtration, and unmatched reliability for high-demand operations.
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SpaceSaver Commercial Combi Oven
Maximize efficiency with the Henny Penny SpaceSaver Plus Team Combi Oven. Featuring Model FSDH 610, this dual-chamber commercial oven provides the power of two independent cooking chambers in one compact unit. Designed for restaurants with limited space, it offers combination cooking, an integrated hood, and superior flexibility for high-demand kitchens.
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SpaceSaver Compact Combination Steamer
Maximize your kitchen’s efficiency with the Henny Penny Space$aver™ Plus SmartCombi™ Combi-Steamer. Model ESC-610 offers advanced combination steaming and convection cooking in a compact, high-performance design. Ideal for professional kitchens, this commercial oven delivers precision, versatility, and energy efficiency for a wide range of menu applications.
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FlexFusion Commercial Dual-Chamber Oven
Enhance your kitchen’s efficiency with the Henny Penny FlexFusion Team Combi Oven. Model FPDE 615 features a dual-chamber design, allowing independent cooking zones for greater flexibility. Engineered for high-volume operations, this commercial combination oven utilizes a powerful boilerless steam system for precise moisture control, energy efficiency, and superior cooking consistency.
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High Volume Commercial Pressure Fryer
Maximize cooking efficiency with Henny Penny’s high-volume pressure fryers. The Legacy 8-Head Series, featuring Models PFG-691 (gas) and PFE-591 (electric), cooks up to 8 heads of chicken or 24 lbs. of food per load. Designed for high-demand kitchens, these fryers offer rapid cooking, built-in filtration, and the advanced COMPUTRON™ 8000 control system for precision and efficiency.
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Velocity Series Pressure Fryer
Revolutionize your frying process with the Henny Penny Velocity Series PXE-100 pressure fryer. This compact, low-oil commercial fryer delivers the same high-capacity performance while reducing oil usage and extending oil life. Designed for high-efficiency kitchens, it features automated filtration, energy-saving technology, and precision cooking for superior food quality.
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