FlexFusion Commercial Dual-Chamber Oven
Product information
Enhance your kitchen’s efficiency with the Henny Penny FlexFusion Team Combi Oven. Model FPDE 615 features a dual-chamber design, allowing independent cooking zones for greater flexibility. Engineered for high-volume operations, this commercial combination oven utilizes a powerful boilerless steam system for precise moisture control, energy efficiency, and superior cooking consistency.
Product Options
Pan Capacity
12 Racks
Power Source
Electric
FlexFusion Team Combi Oven Products
Elevate your kitchen’s output with the Henny Penny FPDE-615 FlexFusion Team Combi Oven. This electric-powered, dual-chamber combi oven delivers unmatched flexibility and volume, allowing simultaneous cooking in two independent zones. With capacity for up to 12 chickens and advanced boilerless steam, it's built for precision and performance in high-demand kitchens.
Trusted by Canada's Leading Foodservice Brands
Henny Penny FPDE 615 Dual-Chamber Combi Oven – Precision Meets Performance
The Henny Penny FPDE 615 redefines commercial oven capabilities with its dual-chamber combi design, offering unmatched flexibility, energy efficiency, and cooking precision. Part of the FlexFusion Platinum Series, this innovative oven combines multiple cooking methods with intuitive touchscreen control, ideal for high-volume, multi-menu commercial kitchens across Canada.
FlexFusion FPDE 615 – Two Ovens in One for Maximum Efficiency
The FlexFusion FPDE 615 features two independent cooking chambers in one integrated platform. Each chamber operates independently with boilerless steam generation, giving you the flexibility to cook different foods simultaneously — without flavor transfer or timing conflicts.
The electric-powered FPDE 615 can cook up to 12 heads of chicken at once, using two fully independent cooking compartments. Perfect for kitchens that require high capacity and precise control without sacrificing space or energy efficiency.
Dual Independent Cooking Chambers for Maximum Versatility
Chef’sTouch™ Control System: Two 7-inch touchscreen interfaces offer both automatic and manual modes, making it easy to manage different recipes at once.
ClimaSelect Plus: Adjust humidity in 10% increments across both chambers — from 0% to 100% — ensuring optimal cooking conditions for any dish or protein.
Smart Features That Boost Kitchen Efficiency
DynaSteam2™ System: Provides fast, precise steam control without a boiler, saving energy and water while improving food quality.
WaveClean® Self-Cleaning: Reduces water and detergent use with a fully automated cleaning cycle, simplifying maintenance and ensuring hygiene.
Elevate Commercial Cooking with the FPDE 615 Combi Oven
The Henny Penny FPDE 615 is engineered for performance in demanding kitchen environments. With dual-zone flexibility, energy-efficient steam technology, and touchscreen automation, this oven empowers chefs to deliver consistent, high-quality meals — faster, cleaner, and more sustainably.
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