High Volume Commercial Pressure Fryer
Product information
Maximize cooking efficiency with Henny Penny’s high-volume pressure fryers. The Legacy 8-Head Series, featuring Models PFG-691 (gas) and PFE-591 (electric), cooks up to 8 heads of chicken or 24 lbs. of food per load. Designed for high-demand kitchens, these fryers offer rapid cooking, built-in filtration, and the advanced COMPUTRON™ 8000 control system for precision and efficiency.
Product Options
Capacity
1-Well
Power Source
Electric
Gas
High Volume Pressure Fryers Products
Maximize high-volume frying performance with the Henny Penny PFG-691 Gas Pressure Fryer. With the capacity to cook 8 heads of chicken or 24 lbs. of food per load, this gas-powered unit delivers speed, efficiency, and flavour retention for busy kitchens.
Deliver high-volume frying performance with the Henny Penny PFE-591 Electric Pressure Fryer. Ideal for demanding commercial kitchens, it features programmable controls, built-in filtration, and the power to cook up to 8 heads of chicken or 24 lbs. of food per load.
Trusted by Canada's Leading Foodservice Brands
Henny Penny Large-Capacity Pressure Fryers – PFG-691 & PFE-591
For kitchens that demand performance, consistency, and high-volume output, the Henny Penny Legacy 8-Head Pressure Fryers deliver on all fronts. Featuring the PFG-691 (gas) and PFE-591 (electric) models, these commercial fryers combine robust capacity with built-in filtration, energy efficiency, and long-term reliability — making them ideal for fast-paced operations across Canada.
High-Volume Pressure Fryer Models for Canadian Commercial Kitchens
The Legacy 8-Head Series offers two powerful models differentiated by fuel type. The PFG-691 operates on gas, while the PFE-591 uses electric heating. Both deliver high-capacity cooking, handling up to 8 heads of chicken or 24 lbs. of food in a single load — with superior heat control and oil management built in.
Henny Penny PFG-691: Large-Capacity Gas Fryer with Energy Efficiency
The PFG-691 uses a high-efficiency burner system to power through large batches of fried food, with built-in filtration and advanced controls via the COMPUTRON™ 8000. Ideal for operators looking for fast recovery times and lower gas consumption.
Henny Penny PFE-591: Electric Fryer for High-Volume Kitchens
The PFE-591 delivers the same capacity and consistency as the gas model, but with high-efficiency electric heating elements and programmable functionality via the COMPUTRON™ 8000. A great fit for kitchens where gas lines aren’t available or electric is preferred for sustainability.
Key Features for All Henny Penny High-Volume Pressure Fryers
Faster Cook Times, Lower Temps: Locks in moisture while reducing oil absorption for tastier, healthier results.
Built-In Oil Filtration: Simplifies cleanup and extends oil life, reducing waste and cost.
Safety-First Design: Includes redundant lid latches, pressure release, and automatic locking for added safety.
Energy Efficiency: Electric and gas options both offer rapid heat recovery and lower energy usage.
Durable Build: Stainless steel construction ensures longevity in demanding commercial kitchens.
Henny Penny Legacy Fryers – High Output, Low Waste, Maximum Efficiency
Whether you choose electric or gas, the Henny Penny Legacy 8-Head Pressure Fryers are built for serious throughput, reduced labor, and improved food quality. With up to 24 lbs. of food per load and smart automation features, these fryers deliver exceptional ROI for busy restaurants, QSRs, and foodservice operations across Canada.
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