Commercial Pressure Fryers | Professional Kitchen Equipment
Explore our range of high-performance commercial pressure fryers designed for faster cooking times, better flavor retention, and reduced oil absorption. Engineered for high-volume foodservice operations, these pressure fryers deliver consistent, crispy results while maximizing efficiency and profitability. Perfect for restaurants and quick-service kitchens.
Standard 4-Head Pressure Fryers
Discover the power of Henny Penny’s commercial pressure fryers. Our Standard 4-Head models—PFE-500 and PFG-600—offer gas and electric options for rapid, high-efficiency cooking. Designed for restaurants and QSRs, these fryers ensure crispy, flavorful results with superior consistency, making them a top choice in Canada.
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High Volume Commercial Pressure Fryer
Maximize cooking efficiency with Henny Penny’s high-volume pressure fryers. The Legacy 8-Head Series, featuring Models PFG-691 (gas) and PFE-591 (electric), cooks up to 8 heads of chicken or 24 lbs. of food per load. Designed for high-demand kitchens, these fryers offer rapid cooking, built-in filtration, and the advanced COMPUTRON™ 8000 control system for precision and efficiency.
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Velocity Series Pressure Fryer
Revolutionize your frying process with the Henny Penny Velocity Series PXE-100 pressure fryer. This compact, low-oil commercial fryer delivers the same high-capacity performance while reducing oil usage and extending oil life. Designed for high-efficiency kitchens, it features automated filtration, energy-saving technology, and precision cooking for superior food quality.
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Industry-Leading Foodservice Equipment
Elevate your menu with high-performance foodservice equipment, including ice cream machines, coffee machines, fryers, ovens, grills, and more.