SpaceSaver Commercial Combi Oven
Product information
Maximize efficiency with the Henny Penny SpaceSaver Plus Team Combi Oven. Featuring Model FSDH 610, this dual-chamber commercial oven provides the power of two independent cooking chambers in one compact unit. Designed for restaurants with limited space, it offers combination cooking, an integrated hood, and superior flexibility for high-demand kitchens.
Product Options
Pan Capacity
10 Racks
Power Source
Electric
SpaceSaver Commercial Combi Oven Products
Maximize your kitchen’s efficiency with the Henny Penny FSDH-610 SpaceSaver Plus Team Combi Oven. This electric-powered unit features two independent cooking chambers in a compact 22-inch-wide footprint with an integrated hood—ideal for high-volume operations with limited space.
Trusted by Canada's Leading Foodservice Brands
Henny Penny FSDH 610 Space$aver™ Plus Combi Oven – Compact, Dual-Chamber Performance
The Henny Penny FSDH 610 delivers full-size power and flexibility in a compact footprint, offering dual-chamber combi oven technology with an integrated hood. Part of the Space$aver™ Plus FlexFusion™ Team Series, this oven is ideal for professional kitchens in Canada where space is tight but performance and versatility are non-negotiable.
Henny Penny Space$aver™ Plus – Two Combi Ovens in One Compact Unit
The FlexFusion™ Team configuration brings the versatility of two independent cooking cabinets into one streamlined, space-saving unit. At under 22 inches wide and with a built-in ventilation hood, the Space$aver™ Plus is engineered to maximize output while conserving kitchen space — freeing up your hood systems for other equipment like fryers or grills.
The FSDH 610 is a fully electric combi oven with capacity for 10 racks, engineered to handle demanding workflows in high-volume kitchens. The dual-chamber layout means you can run two different cooking processes simultaneously, increasing speed, reducing downtime, and supporting complex menus.
Smart Tech & Moisture Control for Perfect Cooking Results
DynaSteam2™ System: A boilerless steam generator delivers precise, responsive moisture control while reducing water and energy usage.
ClimaSelect Plus: Offers humidity control in 10% increments, giving chefs fine-tuned control over each dish’s cooking environment.
WaveClean®: A built-in self-cleaning system that minimizes water and detergent use, simplifying maintenance and reducing labor.
Prepare More, Simultaneously with Dual Cooking Chambers
The FSDH 610 provides two fully independent cooking environments within a single unit. This setup allows operators to cook separate menu items at different temperatures, humidity levels, or modes — all at once — increasing kitchen productivity and flexibility.
Chef’sTouch™ Controls: Intuitive dual touchscreen interface allows full control of both chambers through one simple panel.
Flexible Cooking Modes: Choose between steam, convection, combination cooking, and rethermalizing across both zones.
Elevate Efficiency with a Compact, High-Performance Combi Oven
The FSDH 610 is more than just an oven — it’s a high-efficiency cooking system built to handle the pressure of modern foodservice. From humidity precision to hands-off cleaning, and dual-zone operation to integrated ventilation, every feature is designed to streamline operations while producing consistently excellent results.
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