FlexFusion Platinum Commercial Ovens

Product information

Enhance your kitchen with Henny Penny’s FlexFusion Platinum Series commercial combi ovens. Our models—FPE 615, FPG 615, FPE 115, FPG 115, FPE 215, and FPG 215—offer gas and electric options with advanced steaming, convection, combination cooking, and rethermalizing capabilities. Perfect for high-volume restaurants seeking precision and efficiency.

Product Options

Pan Capacity

10 Racks

20 Racks

6 Racks

Power Source

Electric

Gas

In stock and ready to ship

Warranty Included

FlexFusion Platinum Commercial Ovens Products

The Henny Penny FPE-615 is a 6-rack electric combi oven from the FlexFusion Platinum Series, combining steam, convection, and combo cooking in one efficient footprint. With capacity for up to 24 chickens, this model is ideal for small to mid-sized operations seeking versatile, high-performance cooking.

The Henny Penny FPG-615 is a 6-rack gas combi oven from the FlexFusion Platinum Series, built for professional kitchens needing power, precision, and consistency. With capacity for 24 chickens, this high-efficiency unit delivers flexible cooking modes in a compact footprint.

The Henny Penny FPE-115 is a 10-rack electric combi oven from the FlexFusion Platinum Series, purpose-built for medium to large kitchens. With the capacity to cook up to 36 chickens, this model delivers consistent results and unmatched versatility across a wide range of menu items.

The Henny Penny FPG-115 is a 10-rack gas combi oven in the FlexFusion Platinum Series, built for larger operations needing output and reliability. With the ability to cook up to 36 chickens, it delivers professional results through advanced control and flexible cooking modes.

The Henny Penny FPE-215 is a 20-rack electric combi oven from the FlexFusion Platinum Series, engineered to meet the intense demands of high-output kitchens. With a 72-chicken capacity, this powerhouse delivers unmatched performance across every rack.

The Henny Penny FPG-215 is a 20-rack gas combi oven from the FlexFusion Platinum Series, designed for maximum output in high-demand environments. With the ability to cook up to 72 chickens, it offers full-featured control, energy efficiency, and unmatched reliability.

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Henny Penny FlexFusion™ Platinum Series Combi Ovens – Precision Meets Versatility

The FlexFusion™ Platinum Series by Henny Penny delivers high-performance cooking with unmatched flexibility. Built for the demands of modern kitchens, these combi ovens combine steaming, convection, and combination cooking into one efficient system — ideal for chefs, restaurateurs, and kitchen managers looking to maximize results while minimizing waste.

FlexFusion Platinum Combi Oven Models – 6, 10 & 20 Rack Options

All models available in electric (FPE) or gas (FPG) versions to suit any commercial kitchen setup.

  • FPE/FPG 615: Compact 6-rack capacity

  • FPE/FPG 115: Mid-size 10-rack capacity

  • FPE/FPG 215: High-volume 20-rack capacity

Features Exclusive to the FlexFusion Platinum Series

  • Chef’sTouch™ Control: 7-inch swipe display with up to 350 programs, built-in energy/water tracking, and multilingual support

  • ClimaSelect™ with Active Humidity Control: Set exact humidity from 0–100% in 10% increments

  • Multi-Sensor Probe: Ensures accurate internal cooking temps every time

  • Steam Injection & Triple Pane Glass: Improve cooking consistency and energy efficiency

Core Features of All FlexFusion Combi Ovens

4 Cooking Modes:

Unlock unparalleled culinary flexibility with four distinct cooking modes:

  • Steaming – High or low temp steam for precision cooking

  • Convection Cooking – Dry heat with browning and crisping control

  • Combination Cooking – Moist + dry heat with automatic/manual humidity

  • Rethermalizing – Reheat precooked food with banquet-mode precision

Commercial Ovens Designed to Save Time, Energy & Resources

  • DynaSteam2™: Boilerless steam generation for energy savings and reliability

  • WaveClean®: Fully automated, award-winning cleaning system using 36% less water

  • FlexiRack® System: Ergonomic crosswise loading for 100% more pan capacity

  • Sustainable Design: High-efficiency motor, 5-speed fan, USB data port, energy-saving door glass

Built for Performance, Made for Operators

From touchscreen controls to effortless cleaning and ongoing training support, every detail of the FlexFusion Platinum Series is designed for seamless operation and consistent results.

Combi Cooking That Delivers Profits

Whether you're roasting, baking, retherming, or steaming, these combi ovens adapt to any menu and reduce cooking times, food waste, and labor. Choose from various sizes, controls, and power types to fit your kitchen’s exact needs.

The Future of High-Performance Cooking

The Henny Penny FlexFusion Platinum Series delivers culinary versatility, resource savings, and top-tier results. Whether you're operating a hotel, QSR, healthcare kitchen, or full-service restaurant, FlexFusion helps you serve more — with greater consistency, less waste, and fewer staff hours.

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