Freestanding Soft Serve Machines
Product information
Enhance your frozen dessert offerings with Taylor’s freestanding soft serve ice cream machines. Featuring Models C712, C713, 791, 8752, and 8756, these commercial ice cream makers are designed for maximum efficiency, consistency, and versatility. Perfect for soft serve, frozen yogurt, custard, and sorbet, they ensure smooth operation and premium-quality frozen treats every time.
Product Options
Capacity
Single Flavor, Pump
Twin Twist
Twin Twist, Pump
Twist, Pump
Power Source
Electric
Freestanding Soft Serve Machines Products
Elevate your dessert service with the Taylor Model C712, a high-capacity, electric-powered soft serve freezer with dual flavour twist capability. Featuring dual 3.4-quart freezing cylinders and 20-quart mix hoppers, it's engineered for efficiency, consistency, and premium product texture in busy service environments.
Deliver greater menu variety with the Taylor Model C713, an electric-powered soft serve freezer featuring twin twist functionality. With dual 3.4-quart freezing cylinders and 20-quart mix hoppers, it's ideal for operators seeking high output and flexible dessert service.
Serve more soft serve options in less space with the Taylor Model 791. This electric-powered twin twist freezer delivers efficient, reliable service for low-fat, non-fat, or custard-style frozen desserts. Ideal for compact kitchens seeking versatility without compromise.
Specialized for high-quality single flavour output, the Taylor Model 8752 features an advanced air/mix pump for premium texture and product yield. With a compact footprint and powerful performance, it's perfect for operators focusing on soft serve excellence.
The Taylor Model 8756 delivers high-capacity soft serve with twin twist functionality and air/mix pump precision. Designed for commercial operators needing consistent, high-quality output of two flavours or a swirl, it's a powerhouse built for premium frozen dessert service.
Trusted by Canada's Leading Foodservice Brands
Taylor Freestanding Soft Serve Ice Cream Machines
Discover the power and performance of Taylor freestanding soft serve machines — designed to meet the demands of busy food service operations across Canada. Trusted by restaurants, frozen yogurt shops, and dessert bars nationwide, Taylor’s commercial soft serve machines deliver exceptional reliability, efficiency, and product quality.
Whether you're serving classic soft serve ice cream, frozen yogurt, gelato, custard, or sorbet, these freestanding units are built to handle high-volume output while maintaining consistent results and easy operation. From single-flavor machines to dual-flavor twist options, Taylor offers the flexibility to enhance any dessert menu.
Taylor Commercial Freestanding Soft Serve Machine Models
Explore our full lineup of Taylor freestanding models, each engineered for commercial use and optimized for frozen dessert quality. Choose from high-capacity dual-flavor machines or streamlined single-flavor models — all equipped to produce premium soft serve with precision and consistency.
Popular models include:
C712 & C713 – Dual flavor and twist capabilities for high-volume service.
791 – Ideal for versatility across frozen yogurt, custard, and sorbet.
8752 & 8756 – Reliable single-flavor machines with advanced freezing technology.
Key Features of Taylor Freestanding Soft Serve Ice Cream Machines
Taylor freestanding soft serve machines are built for performance, hygiene, and ease of use. Here’s what sets them apart:
Versatile Frozen Dessert Options
Dual Flavor & Twist Models: Serve two separate flavors or combine them into a swirl to expand menu variety.
Single Flavor Models: Deliver consistent results with less complexity — ideal for specialty offerings.
Advanced Cooling & Freezing Technology
Precision Freezing Cylinders: Ensure smooth, creamy texture every time.
Separate Hopper Refrigeration (SHR): Keeps the mix at food-safe temperatures for freshness and compliance.
Easy-to-Use Controls
Touch Screen Interface: Multilingual, intuitive controls make training and operation simple.
Microprocessor System: Automatically adjusts refrigeration and mix input for optimal texture and overrun control.
Hygiene & Safety Focused
Door Interlock System: Prevents operation if the door isn't properly secured.
Digital Maintenance Alerts: Notifies staff when cleaning or servicing is needed to uphold hygiene standards.
Customizable & Operator-Friendly
Locking Casters: Offer mobility with secure positioning for safe operation.
Optional Add-Ons: Cone dispensers, syrup rails, and other accessories help tailor the unit to your service model.
Energy Efficient Design
Standby Mode: Conserves energy during slow periods without compromising product safety or readiness.
Built to Last
Durable Construction: Designed for heavy-duty use in fast-paced environments.
Backed by Taylor: With decades of experience, Taylor machines are trusted worldwide for quality and dependability.
Elevate Your Frozen Dessert Menu with Taylor Soft Serve Machines
From the compact, high-output C712 to the robust, single-flavor 8752, Taylor freestanding soft serve machines are engineered to perform. Each model offers unique benefits to fit different service styles, capacity needs, and frozen dessert types.
Whether you’re upgrading equipment or launching a new frozen dessert program, Taylor’s freestanding lineup provides the reliability, flexibility, and premium performance your business needs — all backed by a brand trusted across Canada.
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