How Much Does a Commercial Ice Cream Machine Cost? Price Breakdown & Key Factors
Looking for a commercial ice cream machine? Learn about price ranges, factors affecting cost, and whether to buy new or used. Get insights on the best options for your business.
If you’re considering starting an ice cream business or upgrading your current setup, one of the biggest investments you’ll make is purchasing a commercial ice cream machine. These machines vary widely in price depending on their type, size, features, and brand. Whether you need a soft serve machine, batch freezer, or gelato maker, understanding the cost factors can help you make an informed decision.
In this guide, we’ll break down the cost of different types of commercial ice cream machines, from entry-level models to high-end commercial units. We’ll also explore key factors that affect pricing, compare new vs. used machines, and provide expert insights on choosing the right machine for your business.
What Types of Commercial Ice Cream Machines Are Available?
When it comes to commercial ice cream machines, there are several types tailored for different applications. The primary categories include:
Soft Serve Machines: These machines are designed to churn out soft serve ice cream, which is popular for cones and sundaes. They come in various configurations, including countertop and floor models, with brands like Taylor leading the market. Soft serve machines can make single or multiple flavors and vary in terms of auto-cleaning features and batch sizes.
Batch Freezers: Ideal for producing hard ice cream or gelato, batch freezers work by freezing the ice cream mix in larger quantities, which is then scooped as needed. They are essential for shops that want to offer premium flavors or incorporate mix-ins.
Continuous Freezers: These systems continuously freeze and serve ice cream, making them suitable for high-volume production environments. They tend to be more expensive but are efficient for bustling ice cream shops.
Gelato Machines: Specifically designed for making gelato, these machines typically operate at slightly warmer temperatures than traditional ice cream machines. They create a denser product with unique flavors favored in Italian gelato.
Milkshake Machines: Milkshake machines are designed to blend ice cream, milk, and flavorings into smooth, consistent milkshakes that customers love. Unlike standard blenders, commercial milkshake machines, such as those from Taylor — feature powerful motors, variable speed settings, and specialized spindles that create the perfect texture every time.
Commercial Ice Cream Machine Comparison Table
Type of Machine | Key Features |
|---|---|
Soft Serve Machines | Ideal for cones and sundaes, various configurations. |
Batch Freezers | For larger quantities of hard ice cream. |
Continuous Freezers | High-volume production, continuous dispensing. |
Gelato Machines | Creates dense, smooth gelato with rich flavors. |
Milkshake Machines | Blends smooth, consistent milkshakes efficiently. |
Each type offers distinct advantages and pricing that can vary significantly depending on the brand and features. For a comprehensive overview, check out our guide on the best commercial ice cream machines!
Key Features to Consider When Choosing an Ice Cream Machine
Selecting the right commercial ice cream machine involves evaluating a few critical features:
Capacity: Determine how much ice cream you expect to produce. Machines range from those capable of small batch production to those designed for high volume sales.
Cooling System: Machines can be air-cooled or water-cooled. Water-cooled models often have higher efficiency but necessitate a proper water supply, while air-cooled models are easier to install in various environments.
Electrical Requirements: Many commercial machines require specific electrical configurations (single-phase vs. three-phase), which may be a deciding factor depending on your facility's setup.
Automation Features: Look for machines with automated cleaning and monitoring features that can simplify operations and reduce labor costs.
Understanding these features can help you choose a machine that suits your business needs and enhances customer satisfaction.
Price Breakdown of Different Types of Commercial Ice Cream Machines
What is the Average Cost of a Commercial Soft Serve Machine?
The cost of soft serve machines can range widely based on their features and capabilities. Typically, prices can start from about $8,000 for small countertop models to over $30,000 for advanced commercial models with higher capacity and additional features. For example, high-end models from recognized brands like Taylor may exceed $30,000 depending on the specifications.
Finding the right entry-level, mid-range, or premium machine depends on your budget and anticipated ice cream sales volume. For pricing comparisons, Taylor’s machines are among the industry leaders, with competitive performance and warranty options. You can find more information on our Taylor ice cream machine pricing guide.
Factors That Influence the Price of Ice Cream Machines
Several factors can significantly impact the pricing of commercial ice cream machines:
Brand Reputation: Trusted brands like Taylor often command higher prices due to their durability, efficiency, and customer service.
Cooling Method: Water-cooled machines, while efficient, are generally pricier than air-cooled options due to their operation complexities.
Features and Automation: Machines with advanced technological features such as automatic cleaning, mix monitoring, and programmable settings tend to be more expensive.
Production Capacity: Machines that can produce larger quantities or have multi-flavor capabilities generally fall into the higher price brackets.
Understanding these factors can assist foodservice operators in making informed decisions and selecting machines that provide good value for their investment.
New vs. Used Ice Cream Machines: What to Choose?
No matter which option you choose, selecting the right equipment is crucial for your restaurant’s success. At TFI Canada, we offer a wide range of new and certified pre-owned commercial foodservice equipment to fit every budget and business need. From soft serve machines and milkshake makers to gelato machines, and more — we’ve got you covered.
From soft serve machines and milkshake makers to gelato machines, and more — we’ve got you covered. Explore our full selection of commercial restaurant equipment here.
Pros and Cons of Buying New Ice Cream Equipment
Purchasing a new commercial ice cream machine comes with several benefits:
Warranty and Reliability: New machines typically come with warranties that protect against defects and malfunctions, providing peace of mind for business owners. At TFI, we provide full warranties, training, installation, and after sales support.
Latest Technology: New models often include the latest technology and efficiencies, which can lead to lower operating costs in terms of energy and labor.
Customization Options: Buyers can often select features that meet the specific needs of their business without compromise.
However, the downside includes a higher upfront cost and potential depreciation as soon as the machine is purchased.
Is It Worth Buying a Used Ice Cream Machine?
Buying a used machine can offer substantial savings, making it an appealing option for many businesses. Potential benefits include:
Lower Initial Costs: Used machines can be significantly cheaper, often ranging from 30% to 50% off retail prices.
Availability of Quality Equipment: Reputable dealers like TFI offer offer certified pre-owned machines that have been tested and refurbished. Additionally, used equipment purchased through TFI comes with a one year parts & labour warranty.
Despite the cost savings, there are risks involved, such as possible wear and tear or lack of warranty (depending on the dealer). It's essential to vet used machines carefully to ensure they meet operational standards. If you're curious about what equipment is best for your business, read our guide on purchasing new vs. used restaurant equipment.
Frequently Asked Questions About Commercial Ice Cream Machines
How Long Do Commercial Ice Cream Machines Last?
Typically, well-maintained commercial ice cream machines have a lifespan of 4 to 5 years, but with consistent care and the right brand like Taylor, they can last 15 years or more. Factors influencing longevity include the frequency of use, maintenance practices, and quality of the machine.
What Maintenance Is Required for Ice Cream Machines?
Regular maintenance is crucial for extending the life of commercial ice cream machines and ensuring optimal performance. Key maintenance tasks include:
Regular Cleaning: Thoroughly clean the machine as per the manufacturer's instructions, ideally every six months, or more frequently with heavy usage.
Component Inspection: Check for worn parts or components, replace filters, and ensure all operational electrical components are functioning correctly.
Temperature Monitoring: Regularly check the machine’s temperature controls to ensure they are functioning correctly.
Investing time in maintenance can lead to significant operational advantages, enhancing product quality and customer satisfaction.
Ready to Find the Perfect Ice Cream Machine for Your Business?
Whether you’re opening a new ice cream shop, expanding your restaurant’s dessert offerings, or upgrading to more efficient equipment, making the right choice is key to long-term profitability. At TFI Food Equipment Solutions, we’ve been helping Canadian foodservice operators for over 60 years with industry-leading equipment, expert advice, and full after-sales support.
Contact TFI today for a free consultation or visit our demo kitchen to see the equipment in action and discover how our soft serve equipment can help your business.
Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
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![A variety of Taylor commercial ice cream machines, including countertop and floor models, ideal for restaurants, cafés, and frozen dessert businesses.](https://ik.imagekit.io/cr32zgyto/5/1742071733209_X9dDn5cwy.jpg?tr=w-"724"
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