Taylor Soft Serve Machine Comparison: Freestanding vs Countertop, Single vs Dual Flavour & More
Explore the ultimate Taylor soft serve machine comparison for restaurant owners. Compare freestanding vs countertop, single vs dual flavour, and discover which model fits your business best.
Understanding Taylor's Different Types of Soft Serve Machines
Taylor soft serve machines are trusted across the foodservice industry for their durability, output quality, and ease of use. Whether you're running a small café or a high-traffic QSR, Taylor offers reliable solutions tailored to your specific needs, from space-saving countertop models to high-capacity freestanding units.
In this guide, we’ll explore the key differences between Taylor’s soft serve machine types, including freestanding vs. countertop, single vs. dual flavour, twin twist vs. single configurations, and more. This article will help you choose the perfect model for your foodservice business.
Looking for expert advice or ready to purchase a Taylor machine? Contact TFI today, we're Canada’s largest supplier of Taylor equipment and we're here to help you choose the perfect solution for your business.
Freestanding vs Countertop Soft Serve Machines
When choosing a Taylor soft serve machine, restaurant owners face the decision between freestanding and countertop models. Each type has its own distinct advantages and is suited for different environments.
Freestanding Soft Serve Machines
Taylor's freestanding soft serve ice cream machines, including Models C712, C713, 791, 8752, and 8756, are specifically crafted for high-volume operations in busy restaurants, amusement parks, and event venues.
Taylor Freestanding Soft Serve Machine Comparison Table
Model | Description | Type |
|---|---|---|
High-capacity with dual flavour twist capability. | Twin Twist, Pump | |
Twin twist functionality; serve two flavours separately or twist them together from one spout. | Twin Twist | |
Twin twist dispensing for two flavours or a swirl. | Twin Twist | |
Single flavour dispensing with advanced air/mix pump for premium texture and product yield. | Single, Pump | |
Twin twist functionality for dual flavour or swirl servings. | Twin Twist |
Key Advantages:
Higher capacity, ideal for peak demand.
Multiple flavour options and advanced cooling systems.
Durable and suited for continuous, heavy-duty use.
Space Considerations:
These units take up more space but are designed for high-volume production. They are typically used in environments where large quantities of soft serve are anticipated, such as high-traffic venues, amusement parks, or larger restaurants. Freestanding units often include advanced features such as multiple flavor options and enhanced cooling capabilities, making them ideal for diverse menu offerings.
Countertop Soft Serve Machines
Taylor offers a range of countertop soft serve ice cream machines, including Models C152, C161, C706, C707, C709, C722, and C723. These compact units are ideal for cafes, diners, and small restaurants with limited space.
Taylor Countertop Soft Serve Machine Comparison Table
Model | Description | Type |
|---|---|---|
Compact single-flavour unit, ideal for smaller operations. | Single | |
Twin twist; two flavours served separately or as a twist combination. | Twin Twist | |
Single-flavour with integrated pump for increased yield. | Single, Pump | |
Single-flavour offering simple and efficient operation. | Single | |
Single-flavour, air-cooled unit with heat treatment system for reduced maintenance. | Single, Heat Treatment | |
Twin twist with pump-fed operation for premium high-volume output. | Twin Twist, Pump | |
Twin twist machine delivering dual flavours without pump complexity. | Twin Twist |
Key Advantages:
Compact size, easy integration into limited spaces.
Lower upfront cost.
Perfect for moderate demand and businesses new to offering soft serve.
Space Considerations:
Countertop models are compact and suited for establishments with limited space, such as coffee shops, diners, or small restaurants. They usually have a lower production capacity than freestanding models but still deliver high-quality soft serve. Countertop units can be particularly beneficial for businesses just starting to offer soft serve or those with a modest expected output.
Single vs Dual Flavour Dispensers
One of the most important distinctions among soft serve machines is whether to opt for a single or dual flavor dispenser.
Single Flavour Dispensers
Single flavour machines are straightforward and cost-effective, ideal for establishments focused on serving one main flavour.
Benefits:
Lower maintenance complexity.
Easier operation, suitable for smaller establishments.
Cost-effective solution for dedicated menus.
Dual Flavour Dispensers
Dual flavour dispensers allow simultaneous serving of two different flavours, including unique blend options.
Benefits:
Enhanced customer choice and satisfaction.
Allows creative flavour combinations and variety.
Competitive edge for establishments seeking menu diversification.
Which is Better: Single or Dual Flavor Dispensers?
Ultimately, the choice between single and dual flavor dispensers will depend on a business's specific customer demographics, menu offerings, and operational goals.
Single Flavor Dispensers
These machines are simpler and typically less expensive, making them a good choice for smaller establishments. They allow for easy operation and maintain the quality of a single flavor. If a business primarily serves one particular flavor, a single flavor dispenser is often sufficient.
Dual Flavor Dispensers
Dual flavor machines enable businesses to offer two different flavors simultaneously, enhancing customer choice and potential sales. They also allow for blending flavors, enabling creative combinations. For restaurants or ice cream shops looking to differentiate their offerings and attract a wider range of customers, dual flavor dispensers provide a competitive edge.
Twin Twist vs Single Flavour Configuration
Twin Twist Machines
Twin twist machines feature two separate flavour dispensers and a central twist dispenser that blends both flavours together.
Advantages:
Offers three distinct product options: two separate flavours plus a mixed twist.
Encourages upselling and higher customer engagement.
Ideal for dessert shops aiming for innovation and variety.
Single Flavour Configuration
Single flavour machines deliver consistent, high-quality output with simpler operation.
Advantages:
Simplicity in use and maintenance.
Reduced operational complexity.
Ideal for businesses prioritizing streamlined offerings.
Pump vs Gravity-Fed (No Pump)
Pump-Fed Machines
Pump-fed machines incorporate air into the mix, significantly increasing overrun (the amount of air mixed into ice cream).
Benefits:
Higher overrun (up to 60%), leading to fluffier texture and greater product yield.
Greater control over texture consistency.
Higher profit margins due to increased yield.
Gravity-Fed Machines
Gravity-fed models naturally mix air into the product, typically achieving 30-40% overrun.
Benefits:
Simpler design, lower initial cost.
Easier maintenance with fewer moving parts.
Ideal for businesses with moderate output needs.
Taylor’s Milkshake and Gelato Machines
Taylor also offers specialized equipment tailored for milkshakes and gelato, distinct from their traditional soft serve machines.
Milkshake Machines
Taylor’s milkshake machines blend and dispense shakes efficiently, ensuring consistent quality and texture.
Taylor Milkshake Machine Comparison Table
Model | Description | Type |
|---|---|---|
Electric freezer, four classic shake flavours. | Four Flavour | |
Four-flavour freezer with heat treatment. | Four Flavour, Heat Treatment | |
Pump-fed, three-flavour shake freezer. | Three Flavour, Pump | |
Compact, single-flavour freezer. | Single Flavour | |
Two-flavour freezer with independent cylinders. | Two Flavour | |
Electric-powered, single-flavour freezer. | Single Flavour |
Advantages:
High-speed blending suitable for quick-service environments.
Consistent, smooth texture appealing to customers.
Efficient, easy-to-clean design.
Gelato Machines
Taylor’s gelato machines are designed to maintain the denser texture and lower overrun that characterize authentic Italian gelato.
Advantages:
Authentic gelato consistency and texture.
Lower air incorporation for dense, creamy products.
Specialty option ideal for premium dessert menus.
What are the Benefits of Using a Taylor Soft Serve Machine?
Investing in a Taylor soft serve machine offers numerous benefits for foodservice businesses, including high-quality output, versatility, efficiency, and cost-effectiveness.
Investing in a Taylor soft serve machine offers numerous benefits for foodservice businesses:
High-Quality Output: Taylor machines are designed to produce creamy, high-quality soft serve, which can enhance customer satisfaction. The machines achieve excellent overrun levels, often exceeding 50%, contributing to a fluffier and lighter texture.
Versatility: Many models offer options for single or dual flavors, enabling businesses to cater to diverse customer preferences. The ability to create unique flavor combinations can be a significant selling point.
Efficiency: Taylor soft serve machines are built for high-output environments, perfect for busy restaurants, ice cream parlors, and event venues. Their compact designs allow for easy integration into existing kitchen spaces without compromising on speed or quality.
Cost-Effective: The operational efficiency of Taylor machines often translates to higher profit margins. By maximizing product yield and minimizing waste, businesses can achieve a better return on investment. For instance, gravity-fed models typically deliver around 30% to 40% overrun, while pump-fed machines can achieve over 60% overrun, maximizing the amount of soft serve produced from a given volume of mix.
Feature | Description |
|---|---|
High-Quality Output | Creamy, consistent soft serve enhancing customer satisfaction. |
Versatility | Multiple flavour and configuration options tailored to customer preferences. |
Efficiency | High-output capabilities for busy operational environments. |
Cost-Effective | Increased profit margins through efficient operation and optimal product yield. |
What Customers Say About Taylor Machines
Frequently Asked Questions About Taylor Soft Serve Machines
How do I Choose the Right Soft Serve Machine for My Business?
Selecting the right soft serve machine involves considering several factors, such as:
Volume Needs: Analyze your expected customer volume. High-traffic businesses may benefit from freestanding units that can handle larger quantities.
Space Availability: Evaluate the available kitchen space to determine whether a countertop or freestanding model is appropriate.
Flavor Variety: Decide how many flavors you want to offer. If you plan to serve only one or two flavors, a single or dual flavor dispenser would be suitable.
Budget: Consider initial costs, potential returns on investment, and operating costs, including maintenance and energy consumption.
What Maintenance is Required?
Regular maintenance is crucial for ensuring longevity and optimal performance of soft serve machines. Key maintenance activities include:
Routine Cleaning: Regular cleaning schedules should be established, as soft serve machines can accumulate residue and require sanitation to prevent bacterial growth.
Check Seals and Refrigeration Systems: Inspect seals for wear and ensure that the refrigeration system is functioning properly.
Professional Servicing: Schedule periodic professional maintenance services to keep the machine running smoothly and address any potential issues.
Overview
In conclusion, Taylor soft serve machines are an excellent investment for foodservice businesses, offering efficiency, versatility, and high-quality output. Understanding the differences between freestanding and countertop models, as well as single versus dual flavor dispensers, helps businesses make informed decisions tailored to their unique operational needs.
Get a Free Quote or Book a Demo
Have questions or want to see a Taylor machine in action? Reach out to our team to get a free quote or schedule an in-person demo. We’re here to help you make the right investment for your business.
Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
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