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How Restaurants Use Taylor Slush Machines to Craft Frozen Cocktails

Discover the frozen cocktail craze with spiked slushies made using commercial slush machines. Learn recipes like Cat Cora’s White Claw slushy and see how restaurants use Taylor slush machines to elevate their summer drink menus.

Beat the Heat With Tasty Frozen Cocktail Recipes

If you like piña coladas (and gettin’ caught in the rain), then it’s time to get your establishment patio-ready with frozen cocktails made using commercial slush machines. As summer approaches, patios across Canada will soon be buzzing with customers eager to cool down with refreshing frozen drinks—and nothing beats the rising trend of spiked slushies.

Unlike traditional slushies, spiked slushies elevate frozen beverages with fresh ingredients, ciders, beer, hard seltzers, and spirits like tequila, rum, vodka, and gin. With the right frozen cocktail machine, your business can serve up these trendy drinks with ease—attracting customers who are searching for the ultimate summer refreshment.

According to Google Trends, searches for hard seltzer slushies spiked last summer. Pinterest users were hunting for slushy recipes made with pineapple rum, moscato, lemonade, and vodka, while celebrity chef Cat Cora made waves with her White Claw slushy recipe, featuring lime, frozen mango, White Claw, and ice.

Ready to see how businesses are using Taylor slush machines to serve up summer’s coolest cocktails while boosting their bottom line?

How Restaurants Use Taylor Slush Machines to Create Frozen Cocktails

Restaurants across Canada are embracing Taylor slush machines to craft refreshing frozen cocktails that keep customers coming back all summer long. These frozen cocktail slush machines are designed to quickly and consistently produce smooth, icy beverages, making them perfect for high-demand settings like patios and bars. With the ability to mix fresh ingredients, spirits, and hard seltzers, Taylor slush machines help businesses create everything from classic frozen margaritas and piña coladas to trendy spiked slushies.

Their reliability and ease of use allow bartenders to serve drinks faster, ensuring that guests enjoy their frozen cocktails without the wait. Plus, the versatility of these machines means restaurants can expand their menus with both alcoholic and non-alcoholic options, appealing to a wider range of customers.

El Catrin, Toronto

El Catrin, a popular Mexican restaurant in Toronto, keeps crowds happy while they wait for a patio seat by serving their famous margaritas made with a Taylor commercial slush machine. The combination of fresh lime juice, tequila, and crushed ice creates the perfect frozen drink to beat the heat.

Zak's Cantina, Ottawa

For a Tex-Mex street food experience, Zak’s Cantina in Ottawa’s Byward Market serves a variety of slushy cocktails, including mango margaritas and classic piña coladas. Using a frozen cocktail machine, they offer customers quick, consistent, and delicious frozen beverages that are perfect for warm summer days.

The Stubborn Goat, Halifax

In Halifax, The Stubborn Goat recently installed a Taylor slush machine to add frozen cocktails to their beverage menu. With plans to offer spiked slushies all summer long, they’re ready to meet demand with refreshing drinks that are both fun and flavorful.

Frozen Cocktail Recipe: Cat Cora's White Claw Slushy

Want to try a frozen cocktail that’s easy to make with a commercial slush machine? Celebrity chef Cat Cora’s White Claw slushy is a crowd-pleaser that combines fruity flavors with the bubbly refreshment of hard seltzer.

Ingredients:

  • 1 can of White Claw (mango-flavored works best)

  • 1 lime

  • 1/2 cup of frozen mango (or fruit of your choice)

  • 1/2 cup of ice

Directions:

  1. Add the White Claw, frozen fruit, and ice into a blender or slush machine.

  2. Blend until smooth and pour into a chilled glass.

  3. Garnish with a wedge of lime and enjoy!

Why Use a Taylor Slush Machine for Frozen Cocktails?

Investing in a Taylor commercial slush machine allows bars and restaurants to serve frozen cocktails with speed and consistency. These machines are designed to create the perfect slushy texture, whether you’re blending margaritas, daiquiris, or innovative spiked slushies. Plus, they’re easy to clean and maintain, making them ideal for high-traffic establishments during the summer months.

Ready to Elevate Your Summer Drink Menu?

Looking to elevate your summer drink offerings with frozen cocktails? Discover our range of premium Taylor slush machines designed to help your business serve refreshing frozen beverages that customers will love. Beat the heat and boost your beverage sales with the ultimate commercial slush machine!

Jennifer Sgro-Stovall is the dynamic force behind TFI Food Equipment Solutions' vibrant online presence. As the head of Social Media and Digital Marketing, Jennifer combines her passion for storytelling with a keen insight into digital trends to create engaging and impactful content.

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