TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

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Nicole Camposeo-Cheung

Where to Buy Restaurant Equipment in Halifax

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Nicole Camposeo-Cheung

Where to Buy Restaurant Equipment in Ottawa: The Complete Guide

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Nicole Camposeo-Cheung

The Benefits of Two Sided Grills for Canadian Restaurants

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Nicole Camposeo-Cheung

Best Commercial Grills for Canadian Restaurants (Complete Guide)

Open Henny Penny Space$aver combi oven cooking chicken, broccoli, shrimp, and rice on multiple trays for high-volume restaurant use.

Henny Penny Combi Oven Guide: Benefits, Uses & Tips

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Discover how Henny Penny combi ovens work, key benefits, and real restaurant use cases so you can design a smarter, more profitable kitchen.

Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.

Restaurant Equipment List: What You Need To Open A Restaurant In Canada

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Restaurant equipment list: what you need to open a profitable restaurant in Canada. See the essential kitchen, bar, safety and POS equipment plus new, used, rental and leasing options for Ontario and Atlantic operators.

Barista pouring latte art using steamed milk from a Franke commercial coffee machine.

Coffee Shop Equipment List: What You Need to Open

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Coffee Shop Equipment essentials to open a profitable café in Canada. See the complete Coffee Shop Equipment List with costs, layout tips, machine options, leasing, and service. Book a demo or request a quote.

Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.

Top 10 Best Selling Restaurant Items in Ontario 2025

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Wondering what Ontario diners order most in 2025? This data driven guide ranks the top 10 best selling restaurant items and shows why they win with provincial stats, delivery insights, and actionable menu plays. Use it to optimize add ons, bundles, pricing, and conversions.

How Canadian Restaurants Use Automation to Cut Labour Costs and Increase ROI

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Practical guide to restaurant workflow automation in Canada. Labour-saving equipment, IoT monitoring and self-serve stations. See payback timelines.

Woman standing beside a Franke bean-to-cup commercial coffee machine in a modern café, showcasing touchscreen drink menu and cup warmer for high-volume beverage service.

Self-serve beverage stations in Canada: stats, trends, and ROI

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Gen Z favours self-serve: 73% avoid staff and 60% use kiosks. Canadian restaurants report 15–30% bigger checks, faster lines, and lower labour with self-serve beverage stations.

Combi vs Deck vs Convection Ovens: What are the Differences?

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Combi vs Deck vs Convection Ovens: clear differences, menus, utilities, ventilation, and ROI. See when a combi wins, compare options, get pricing, and book a live demo.

Commercial Oven For Bakery: Canada Buyer’s Guide To Picking The Right Oven

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Shopping for a commercial oven for bakery operations in Canada? Compare convection, deck, rack, and Henny Penny® combi ovens, see sizing tips, and get local buying options for Ontario and Atlantic Canada.

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