TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

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Nicole Camposeo-Cheung

Benefits of Combi Ovens for Restaurant Owners in Canada

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Nicole Camposeo-Cheung

Chicken Wing Trends in Canada 2025: Frying Methods, Flavours, Menu Ideas

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Nicole Camposeo-Cheung

Best Commercial Ovens for Restaurants in Canada: Combi, Convection, Deck, Rapid Cook

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Nicole Camposeo-Cheung

Canada’s Food Menu Trends 2025: What’s Rising, What’s Fading, How to Act

A vanilla and chocolate soft serve ice cream cone.

Ice Cream Trends in Canada 2025: Soft-Serve, Gelato, Milkshakes

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From year-round soft-serve to premium gelato and thick milkshakes, see the 2025 ice cream trends in Canada. Data, regional tips, menu ideas, and how Taylor® programmes fit.

10 Benefits of Pressure Fryers for Restaurants in Canada

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Pressure Fryers help Canadian operators cut oil use, speed cook times, and serve consistent quality. Explore 10 Benefits of Pressure Fryers for Restaurants, then request a quote, book a Mississauga demo, or schedule service today.

Barista pouring latte art using steamed milk from a Franke commercial coffee machine.

Coffee Trends in Canada 2025: Data-Backed Insights

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Coffee trends in Canada are shifting to iced, espresso-based, plant-based milks, and self-serve automation. See the data, regional tips, and how Franke® super-automatic programs fit.

Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.

Best Automatic Coffee Machines for Offices: Toronto & Canada Buyer’s Guide

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Find the best automatic coffee machines for offices. This guide explains how super-automatic, bean-to-cup systems work, how to size a machine to your headcount, what it costs per cup, and the smartest ways to acquire, maintain, and scale an office programme in Toronto and across Canada.

Chef placing a ceramic baking dish filled with eggs, vegetables, and cheese into a Henny Penny FlexFusion commercial combi oven.

Restaurant Equipment in Toronto: Buyer’s Guide for GTA Operators

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Restaurant equipment in Toronto buyers’ guide for GTA operators. Compare new, used, rental, and leasing, plus service, delivery, install, and training.

Franke self-service bean-to-cup commercial coffee machine setup in a convenience store, offering takeaway coffee options.

How Do Bean to Cup Coffee Machines Work? Expert Guide for Canada

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Bean to cup coffee machines grind, dose, tamp, brew, and clean automatically. Learn how they work, upkeep, output, ROI, and options in Toronto and Canada.

Multiple trays of food inside a commercial combi oven, including grilled chicken breasts, mixed green beans and carrots, corn on the cob, and ribs.

How Do Combi Ovens Work? A Practical Guide for Toronto and Canadian Kitchens

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Combi ovens combine dry heat and steam to deliver faster, more consistent results with less waste. Learn how do combi ovens work, best uses, sizing tips, and ROI for Toronto, Ontario, and Canada.

Taylor commercial slush machine—single-barrel, blue cabinet—shown at TFI Food Equipment Solutions’ trade show display with sample cup and citrus decals.

How Do Slush Machines Work? Expert FAQ Guide

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Discover how slush machines actually work, what you can put in them, freeze times, and simple buying tips for Toronto and Atlantic Canada. Learn types, maintenance, and ROI, then request a quote or book a Mississauga demo.

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