
TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier
Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.


Top Commercial Pressure Fryers for Canadian Restaurants and QSRs

Taylor Ice Cream Machine Prices: How Much Do They Cost in Canada?

How Much Does a Commercial Ice Cream Machine Cost? Price Breakdown & Key Factors

How to Properly Maintain Restaurant Equipment and Maximize Its Lifespan

New vs. Used Restaurant Equipment: What’s Best for Your Business?

Where to Buy the Best Commercial Kitchen Equipment in Canada

Best Commercial Deep Fryers for Restaurants: Gas, Electric & Low-Oil Options

Should You Buy a Taylor Ice Cream Machine? Maintenance & Lifespan Breakdown

Why Taylor Ice Cream Machines Are Expensive – And Worth the Investment

A Guide to Commercial Slush Machine Types & Features
