Taylor Ice Cream Machine Prices: How Much Do They Cost in Canada?

Small countertop models: Approximately $8,000 to $12,000. For instance, the Taylor C152 model falls within this range.​

Mid-range floor models: Typically between $12,000 and $20,000. Models like the Taylor 791 are an example of this category.​

High-capacity models with multiple flavors: These can range from $20,000 to $30,000+. Models such as the Taylor C712 or C722 are included here.

Machine size and capacity – Larger machines capable of serving more customers per hour are more expensive.

Cooling system – Air-cooled machines are typically cheaper than water-cooled models, but water-cooled units are more efficient.

Technology and features – Features like touchscreen controls, self-cleaning systems, and digital mix monitoring increase the cost.

New vs. used machines – Buying used Taylor machines can cut costs, but condition and warranty are key considerations.

Electrical Requirements: Many Taylor machines require dedicated electrical setups, and higher-capacity models may need three-phase power instead of standard single-phase. This can increase installation costs if your facility needs electrical upgrades.

Plumbing for Water-Cooled Models: Water-cooled Taylor machines require a water supply and drainage system, which can add to installation expenses. Some businesses opt for recirculating water systems to reduce utility costs.

Regular Cleaning is Mandatory: Taylor machines must be cleaned daily per manufacturer guidelines to ensure food safety and machine longevity.

Sanitizing and Replacement Parts: Costs include sanitizing solutions, scraper blades, seals, and O-rings, which need regular replacement.

Professional Servicing Costs: Annual servicing by a Taylor-certified technician can range from $500 to $1,000 per year, depending on factors such as the service provider, specific machine model, and the extent of required maintenance or repairs. ​

Regular maintenance is crucial for optimal performance and longevity of the equipment. Many authorized Taylor distributors like TFI offer Preventative Maintenance (PM) programs on various schedules—monthly, bi-monthly, quarterly, or annually. These programs often include replacement of common wear parts like O-rings and belts, aiming to reduce downtime and enhance product quality.

Larger machines use more electricity: High-capacity models, especially multi-flavor soft serve machines, consume more power, impacting electricity costs.

Water-cooled machines have higher operational costs: Water-cooled models may increase water bills, especially if they use municipal water instead of a closed-loop recirculating system. Some cities also charge extra for excessive water use.

Warranty and support – New machines come with Taylor’s manufacturer warranty and customer support.

Latest technology – Energy-efficient designs, self-pasteurizing features, and smart diagnostics.

Long-term investment – Ideal for high-traffic businesses that need reliability.

Lower cost – Used models can be 30-50% cheaper than new ones.

Availability – Many refurbished Taylor machines are available from distributors like TFI.

No factory warranty.

Possible wear and tear.

Unverified machine history.

TFI (Taylor Foodservice Equipment Canada) – The largest authorized Taylor distributor in Canada. For over 60 years, TFI has been Canada’s largest supplier of Taylor® ice cream machines, along with other premium foodservice equipment like Henny Penny® and Franke. TFI partners with nearly every major foodservice brand and thousands of independent operators, supplying over 94% of convenience store chains across the country.

For new and used Taylor ice cream machines in Canada, visit our selection of Taylor ice cream equipment to explore options and request a quote.