Boost Food Service Efficiency With Automated Grills, Fryers, and Coffee Machines

How Automation Is Revolutionizing the Food Services Industry

Which would you choose: an inexpensive grill that takes 7-9 minutes of hands-on labor to cook a burger, or a higher-ticket investment that grills it perfectly and effortlessly in 60-90 seconds? If you chose the first option, it might be time to rethink your operation.

Modernizing and automating your food service business can help you deliver better product consistency and higher quality while saving time and resources. Businesses are streamlining operations and improving their margins by embracing technology—and automation is changing the game.

Commercial Two-Sided Grills Reduce Cooking Time

Technologically advanced equipment is engineered to maximize output and boost sales while maintaining the highest product quality and consistency. For example, Taylor two-sided grills cook both sides of a burger, chicken breast, steak, or salmon simultaneously, reducing cooking times by up to 66%. With precise one-touch menu settings, these commercial grills ensure consistent output and food safety. They also recalibrate automatically, with pre-set temperatures, programmable cook times, and uniform pressure to deliver perfect results with every order. Explore our range of Taylor Commercial Grills!

Touch Screen Coffee Machines: Consistency With Every Cup

Touch screen technology is enhancing both productivity and user experience. Automated coffee machines, like the Franke FoamMaster line, deliver barista-quality beverages without the need for highly trained staff. Perfect for both full-service and self-service operations, these advanced coffee machines can produce gourmet international coffees, cold microfoam, and specialty drinks that help businesses generate over 80% gross profit per cup.

By automating coffee preparation, food service businesses can meet customer demand quickly and consistently while minimizing labor costs and reducing human error. Whether it's a classic cappuccino or a trendy oat milk latte, Franke coffee machines ensure every beverage is crafted to perfection. Browse our selection of commercial coffee machines today.

Low Oil Volume (LOV) Fryers: Efficiency With Every Fry

Automated fryers are another example of technology boosting efficiency and profitability in food service. Henny Penny low oil volume fryers automatically regulate temperature and cooking times, ensuring consistent results with minimal manual input. These fryers use 40% less oil and extend oil life up to 21 days, delivering significant cost savings while maintaining food quality.

With auto-leveling features and advanced filtration systems, Henny Penny LOV fryers reduce oil consumption, minimize waste, and streamline frying processes, helping businesses increase productivity while reducing operational costs. Want to learn more? Discover the benefits of Henny Penny open fryers!

The Benefits of Automation in Food Service

Modern food service equipment offers more than just faster cooking times—it opens up new possibilities for profitability and efficiency:

With food service accounting for almost 40% of the Canadian food dollar, automation is key to capturing a larger share of the market. From grilling and frying to brewing the perfect cup of coffee, investing in advanced equipment like Taylor grills, Franke coffee machines, and Henny Penny fryers can help your business thrive in an increasingly competitive industry.

See How Automation Can Boost Your Bottom Line

Ready to take your food service operation to the next level? Explore our range of Taylor grills, Franke coffee machines, and Henny Penny fryers to discover how automation can help you increase efficiency, improve food quality, and maximize profitability. Contact TFI today to learn more!