SpaceSaver Compact Combination Steamer
Product information
Maximize your kitchen’s efficiency with the Henny Penny Space$aver™ Plus SmartCombi™ Combi-Steamer. Model ESC-610 offers advanced combination steaming and convection cooking in a compact, high-performance design. Ideal for professional kitchens, this commercial oven delivers precision, versatility, and energy efficiency for a wide range of menu applications.
Product Options
Pan Capacity
5 Racks
Power Source
Electric
SpaceSaver Compact Combination Steamer Products
Maximise performance without sacrificing space with the Henny Penny ESC-610 Space$aver™ Plus SmartCombi™ Combi-Steamer. This electric combi oven fits five full-size pans in a compact footprint, offering versatile cooking modes including steam, convection, and combination for consistent, high-quality results.
Trusted by Canada's Leading Foodservice Brands
Henny Penny ESC-610 SmartCombi™ Steamer: Space-Saving Precision Cooking
The Henny Penny ESC-610 from the Space$aver™ Plus SmartCombi™ Series delivers powerful combination cooking in a compact footprint. Designed for professional kitchens where space is limited but performance is non-negotiable, this commercial combi-steamer combines steaming, convection, and combo cooking modes with intelligent controls and energy efficiency. Ideal for a wide variety of menu items, it’s the smart solution for chefs who demand versatility and precision.
Henny Penny SmartCombi™ Space$aver™ – Performance in a Small Footprint
The Space$aver™ Plus SmartCombi™ ESC-610 offers the performance of a full-size combi oven in a compact design. Its narrow frame still accommodates 5 full-size steam table pans loaded lengthwise — making it ideal for tight spaces without compromising capacity or functionality
ESC-610 Commercial Combi Oven – Built for Flexibility & Efficiency
The ESC-610 features Advanced Steam Technology™, a patent-pending innovation that bridges the gap between boiler and boilerless systems. This allows for rapid steam generation without the scaling or maintenance issues typically associated with boilers, while still delivering the moisture, speed, and cooking precision chefs rely on.
Multi-Mode Cooking: Steam, Convection & Combination
Advanced Cooking Modes: Supports steaming, convection, combination cooking, and rethermalizing for diverse menu needs.
ClimaSelect™: Enables precise humidity control, creating the perfect environment for anything from delicate fish to crusty baked goods.
Advanced Steam Technology™: Ensures fast, efficient steam delivery with fewer service interruptions.
Chef-Friendly Touchscreen and Navigation Features
Chef’sTouch™ Display: 7-inch swipe/tap screen with easy access to cooking modes, recipes, and custom programs.
SmartMenu™ Navigation: Pictogram-driven menus and a simplified CombiDial control make daily operation fast and foolproof.
WaveClean® System: Automated self-cleaning reduces detergent and water use, ensuring sanitation and extending equipment life.
Big Performance, Small Footprint – Fits Any Commercial Space
The ESC-610 is engineered for flexibility in both performance and design. From door swing options and custom rails to stand configurations, this combi oven is adaptable to any layout. Whether you're steaming, baking, sous-viding, or reheating, the ESC-610 offers the power, consistency, and customization to take your kitchen operations to the next level.
Add a comment
This will be publicly visible.
Your email address will not be published.
Your comment will be reviewed by an admin before it is published.