Why Fried Chicken Is Becoming Canada’s Favorite Comfort Food

Fried Chicken: A Trend That’s Here to Stay

While many pandemic food trends have come and gone—dalgona coffee, anyone?—fried chicken has quietly soared in popularity, becoming a long-term favorite across Canada. From beer-battered chicken to spicy Nashville hot chicken, it seems like every restaurant is adding fried chicken to its menu. Whether you're visiting a fast-food chain or a local eatery, fried chicken is impossible to miss—and for good reason.

One standout favorite is the fried chicken sandwich, which has quickly become one of the most popular takeout foods of the past year. It’s easy to see why: the crispy, savory sandwich travels well, making it perfect for takeout and delivery. Plus, it’s a classic comfort food that’s just as enjoyable in front of the TV as it is at a restaurant table.

Why Fried Chicken Is a Restaurant Favorite

Beyond its mouthwatering flavor, fried chicken is also incredibly easy to prepare, making it a go-to choice for chefs and restaurant owners alike. Ask any chef, and they’ll likely have their own signature fried chicken recipe, each promising to be the best. Chefs can showcase their creativity through unique batters and seasonings, while restaurants can serve large quantities quickly without sacrificing taste or quality. This combination of flavor, efficiency, and consistency is why fried chicken is becoming a permanent menu staple.

The Rise of Neighborhood Restaurants and Comfort Food

Even before the pandemic, the fried chicken sandwich was gaining traction, moving beyond fast food and becoming a popular item at upscale restaurants. Now, as cozy neighborhood restaurants make a comeback across Canada, expect to see smaller menus focused on familiar, nostalgic dishes—like fried chicken—that evoke memories of home-cooked meals. Fried chicken’s comforting flavor and crispy texture make it the perfect addition to any menu, whether served as a classic sandwich, paired with waffles, or enjoyed on its own.

Tips for Cooking the Perfect Fried Chicken

Want to serve fried chicken that keeps customers coming back? Follow these expert tips for the tastiest results:

Elevate Your Menu With TFI Foodservice Equipment

As fried chicken continues to grow in popularity, now is the perfect time to add this crowd-pleaser to your menu. With its versatility, quick preparation, and irresistible flavor, fried chicken can help drive traffic and boost profitability at any restaurant.

To ensure your fried chicken is consistently crispy, flavorful, and perfectly cooked, choose high-quality commercial frying equipment from TFI—Canada’s trusted supplier of commercial foodservice equipment. Our reliable fryers and ovens are designed to help restaurants of all sizes deliver delicious fried chicken efficiently and consistently.