The Henny Penny Model FPDE 615 redefines combi oven technology with its dual-chamber design, providing unparalleled flexibility and efficiency in a single, integrated unit. As part of the FlexFusion Platinum Series, this model combines advanced cooking methods with state-of-the-art control and energy-saving features, making it the perfect solution for high-volume, diverse menu kitchens.
FlexFusion Team Combi Oven Model
The FlexFusion Team combi offers the versatility of two separate cabinets in one integrated platform. Each cooking chamber utilizes a powerful boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions
FPDE 615
The FPDE 615 is a electric-powered combi oven with the capacity to cook up to 12 heads of chicken with two separate cabinets integrated into one platform.
Technical Specifications of Model FPDE 615
Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:
Model FPDE 615 Specifications Overview
General
Specification | Detail |
|---|---|
Model | FPDE 615 |
Series | Platinum Team Series |
Power Source | Electric |
Capacity | 12-head chicken per load |
Dimensions & Clearances
Specification | Value |
|---|---|
Height | 66.93 in (1700 mm) |
Width | 39.25 in (997 mm) |
Depth | 31.50 in (799 mm) |
Required Clearances | Left: 20 in (500 mm), Right: 2 in (50 mm), Back: 2 in (50 mm), Front: 28 in (700 mm) |
Capacity Per Cabinet for Model FPDE 615
Capacity Type | Details |
|---|---|
Full-Size Steam Table Pans | 6 pans crosswise, 2.5 in (65 mm) deep |
FlexiRack Pans and Grids | 6 |
Standard 6-Chicken Grids | 2 crosswise, 12 chickens per load |
Half-Size FlexiRack 6-Chicken Grids | 4 (2 per rail), 24 chickens per load |
Cooking Mode Profiles for Model FPDE 615
Cooking Mode | Temperature Range |
|---|---|
Steaming/Moist Heat | 86-266°F (30-130°C) |
Convection Cooking/Dry Heat | 86-572°F (30-300°C) |
Combination/Dry and Moist Heat | 86-482°F (30-250°C) |
Rethermalizing/Dry and Moist Heat | 86-356°F (30-180°C) |
Dual Independent Cooking Chambers for Maximum Versatility
Chef’sTouch™ Control System: Equipped with two independent 7-inch touch/swipe screens, offering automatic or manual cooking with easy-to-navigate interfaces.
ClimaSelect Plus: Precise humidity control across both chambers, adjustable in 10% increments from 0% to 100% RH, ensuring optimal cooking conditions for any dish.
Innovative Features for Enhanced Performance
DynaSteam2™ System: Boilerless steam generation provides rapid and precise moisture control, enhancing food quality while reducing energy and water usage.
WaveClean® Self-Cleaning: An efficient cleaning system that significantly lowers water consumption, simplifying maintenance without compromising hygiene.
Revolutionizing Professional Kitchens
The Model FPDE 615 FlexFusion Platinum Series Team Combi Oven is engineered to meet the demands of modern, high-paced kitchen environments, offering flexibility, efficiency, and precision in every dish. With its dual cooking chambers, advanced moisture control, and intuitive operation, this combi oven stands as a testament to Henny Penny's commitment to innovation and quality in culinary technology.
