The Henny Penny PXE-100 represents the next leap in pressure frying technology, offering unparalleled efficiency and quality in a compact, low-volume design. This state-of-the-art Velocity Series™ pressure fryer not only maintains the brand's tradition of excellence but pushes the boundaries further by cooking up to 8 heads of chicken with 25% less oil. The PXE-100 stands as a testament to Henny Penny's commitment to innovation, reducing oil usage, and improving both the quality of fried foods and the operational efficiency of professional kitchens worldwide.
Velocity Series 8-Head Pressure Fryer Models
The Henny Penny PXE-100 is the exclusive electric model within the Velocity Series™, setting a new standard in pressure frying.
PXE-100
The Henny Penny PXE-100 Velocity Series™ Pressure Fryer introduces groundbreaking advancements in pressure frying, combining efficiency with a compact design to accommodate up to 8 heads of chicken using 25% less oil.
Technical Specifications of Model PXE-100
Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:
General
Specification | Detail |
|---|---|
Model | PXE-100 |
Series | Velocity Series™ |
Power Source | Electric |
Capacity | 8-head chicken per load |
Warranty | 7-year warranty on stainless steel fry pot |
Dimensions & Weight
Specification | Detail |
|---|---|
Height | 62.00 in (1575 mm) to top of stack |
Width | 24.00 in (610 mm) |
Depth | 41.00 in (1041 mm) |
Weight (Crated) | 877 lb (398 kg) |
Key Features and Benefits of Velocity Series 8-head Pressure Fryer
Reduced Oil Volume: Utilizes 25% less oil without compromising capacity, ensuring cost savings and faster oil recovery.
Automatic Filtration: Filters oil after every cook cycle automatically, extending oil life and reducing labor.
Automatic Oil Top Off: Keeps oil levels optimal for consistent food quality, with no manual effort required.
High-Efficiency Heating: Offers quick temperature recovery and energy savings.
Next Generation Control: Features a 3-line menu-style digital display with touch keys, supporting up to 160 programmable products.
Enhancements for Kitchen Operations
Improved Food Quality: Delivers consistently delicious, less oily food with more natural juices retained.
Operational Savings: Reduces oil consumption, energy use, and labor costs significantly.
Ease of Use and Maintenance: Designed with hidden components, rounded corners, and a seamless deck for easy cleaning.
User Experience and Usability
The PXE-100 is designed with the user in mind, featuring an ergonomic low deck for easier loading and unloading, a patented counter-balanced lid for one-handed operation, and an automatic pressure lock monitored by next-gen touch controls. The automatic filtration and oil top-off systems not only improve food quality but also significantly reduce the manual labor associated with oil management.
Overview: A New Era of Pressure Frying
The Henny Penny PXE-100 Low Volume Velocity Series™ Pressure Fryer marks a new era in the food service industry, combining traditional quality with innovative features for unmatched efficiency and product quality. This fryer is not just an appliance; it's a comprehensive solution designed to address the challenges of modern kitchens, from oil and energy costs to food quality and safety. With the PXE-100, Henny Penny continues to set the standard for pressure frying excellence, offering an investment that pays dividends in taste, savings, and satisfaction.
