The Taylor Model 104 Batch Ice Cream Freezer is an essential addition to any food service establishment looking to offer homemade, artisanal ice cream, gelato, sorbet, or Italian ice. Designed for versatility and ease of use, this machine allows for the incorporation of fruits, candies, and nuts into your products, ensuring a unique taste experience with each serving. The Model 104 is engineered to deliver product at serving temperatures, tailored to your mix formulation, flavorings, and overrun preferences, making it a perfect fit for restaurants, cafes, and specialty dessert shops.
Taylor Batch Ice Cream Freezer Models
Explore our diverse range of Taylor Batch Ice Cream Freezer Models, designed to deliver exceptional quality and efficiency to meet the specific needs of your food service operation.
Model 104
Batch Ice Cream Freezer
The Taylor Model 104 Batch Ice Cream Freezer is an essential addition to any food service establishment looking to offer homemade, artisanal ice cream, gelato, sorbet, or Italian ice. Designed for versatility and ease of use, this machine allows for the incorporation of fruits, candies, and nuts into your products, ensuring a unique taste experience with each serving. Engineered to deliver product at serving temperatures tailored to your mix formulation, flavorings, and overrun preferences, the Model 104 is a perfect fit for restaurants, cafes, and specialty dessert shops.
Technical Specifications of Model 104
Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:
General
Specification | Detail |
|---|---|
Model | 104 |
Freezing Cylinder | One, 3 quart (2.9 liter) |
Beater Motor | One, 1.0 HP |
Refrigeration System | One, approx. 2,500 BTU/hr. R404A |
Cooling Type | Air Cooled |
Electrical Connection | Dedicated connection required |
Minimum Clearance | 6” (152 mm) around all sides |
Warranty | Please check manufacturer's documentation |
Dimensions & Weight
Specification | Detail |
|---|---|
Height | 21-3/8” (542 mm) |
Width | 16-7/16” (418 mm) |
Depth | 26-13/16” (681 mm) |
Weight (Net) | 165 lbs (74.9 kgs) |
Weight (Crated) | 202 lbs (91.6 kgs) |
Key Features and Benefits of the Taylor Model 104 Batch Ice Cream Freezer
Homemade Quality: Serve low or medium overrun ice cream, gelato, sorbet, or Italian ice with the authentic taste of homemade products.
Versatility: Easily fold in fruits, candies, and nuts for custom flavors.
Efficient Operation: Automatic Timer Control ensures optimal product quality by setting the required time for your recipe, complete with a buzzer reminder for product ejection.
Ease of Use: Convenient funnel for effortless addition of liquid mix and flavorings.
Consistent Quality: Freezing cylinder design ensures consistent texture and quality with each batch.
User Experience and Usability
The Taylor Model 104 is designed with the user in mind, featuring intuitive controls for easy operation and a maintenance-friendly design that simplifies cleaning processes. Its compact dimensions allow it to fit comfortably on countertops, with a plastic pad included for direct placement, ensuring stability and convenience in every setup. Customer service, comprehensive warranties, and accessible training materials further enhance the user experience, making this model a reliable choice for any food service operation.
Overview
The Taylor Model 104 Batch Ice Cream Freezer stands out as a versatile, efficient solution for food service professionals looking to elevate their dessert offerings. This machine not only allows for the creation of homemade-quality ice cream, gelato, sorbet, and Italian ice but also offers operational efficiency and consistency in every batch. With user-friendly features, minimal maintenance requirements, and robust support options, the Model 104 is designed to meet the rigorous demands of professional kitchens, making it a valuable asset for any establishment aiming to enhance its dessert menu with high-quality, artisanal frozen treats.
