Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Find the Best Commercial Ice Cream Machine Brands for Your Business

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Discover the top commercial ice cream machine brands trusted by foodservice businesses across Canada. From Taylor soft serve machines to high-capacity batch freezers, explore equipment designed for efficiency, reliability, and delivering high-quality frozen desserts.

Why Commercial Kitchen Equipment Repair & Maintenance Matters

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Ensure your commercial kitchen runs smoothly with our expert repair and maintenance guide. Discover how TFI Food Equipment Solutions, with 60+ years of experience, services Taylor®, Henny Penny®, and Franke equipment to minimize downtime and maximize efficiency.

Top Commercial Kitchen Equipment Brands in Canada

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Discover the best commercial kitchen equipment brands in Canada, known for reliability, efficiency, and performance. Explore leading brands trusted by restaurants, cafes, and foodservice businesses nationwide.

What Do You Need for an Ice Cream Shop? Step-by-Step Guide!

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Starting an ice cream shop requires the right equipment and supplies to ensure efficiency, product quality, and customer satisfaction. From soft serve machines and batch freezers to dipping cabinets and toppings dispensers, discover the must-have items for a successful ice cream business.

The Benefits of Commercial Air Fryers vs. Deep Fryers

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Discover the benefits of using commercial air fryers over traditional deep fryers. Transform your restaurant's cooking methods today!

Taylor C712 Commercial Soft Serve Machine Cleaning & Maintenance Guide

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Follow our easy guide to clean, disassemble, and maintain your Taylor C712 commercial soft serve machine. Keep it running smoothly for years to come!

Choosing the Best Commercial Ice Cream Machine: Expert Tips & Insights

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Discover the best commercial ice cream machines for your foodservice business. Explore expert tips, key features, and industry-leading options like Taylor soft serve, frozen yogurt, and slush machines that boost profitability and customer satisfaction.