Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Where to Buy the Best Commercial Kitchen Equipment in Canada

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Looking for the best commercial kitchen equipment suppliers in Canada? Discover top providers, essential equipment, and expert tips to set up your restaurant for success.

New vs. Used Restaurant Equipment: What’s Best for Your Business?

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Should you buy new or used commercial kitchen equipment? We compare costs, warranties, and performance to help you make the right investment.

How to Properly Maintain Restaurant Equipment and Maximize Its Lifespan

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Keep your commercial kitchen equipment in top shape with these expert maintenance tips. Reduce downtime, extend lifespan, and optimize performance.

How Much Does a Commercial Ice Cream Machine Cost? Price Breakdown & Key Factors

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Looking for a commercial ice cream machine? Learn about price ranges, factors affecting cost, and whether to buy new or used. Get insights on the best options for your business.

A variety of Taylor commercial ice cream machines, including countertop and floor models, ideal for restaurants, cafés, and frozen dessert businesses.

Taylor Ice Cream Machine Prices: How Much Do They Cost in Canada?

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Taylor ice cream machines are known for their durability and performance, but how much do they cost? This guide breaks down the price ranges for soft serve, batch freezers, and frozen beverage machines, along with key buying considerations to help you choose the right model for your business.

Top Commercial Pressure Fryers for Canadian Restaurants and QSRs

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Discover the best commercial pressure fryers in Canada for restaurants and QSRs. Explore top Henny Penny models designed for high efficiency, faster cooking, and lower oil usage. Get expert advice and free quotes from TFI Canada!

How to Calculate Restaurant Equipment ROI and Boost Long-Term Profitability

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Learn how to measure and maximize restaurant equipment ROI. From soft serve machines to energy-efficient fryers, see how TFI’s proven programs help Canadian restaurants increase revenue and cut costs.